Food Stall Operations Lead

PRIME FOOD CENTER PTE. LTD.; Singapore; On-site; SGD 32,000 - 54,000; Full time

Job summary

PRIME FOOD CENTER PTE. LTD. seeks a responsible Food Stall Supervisor to oversee daily stall operations, supervise staff, maintain food quality and hygiene, manage stock, and handle customer service.

The role requires hands-on leadership and adherence to safety standards in a busy Singapore setting. Responsibilities include scheduling, training, cash handling, opening/closing duties, and reporting to management.

Qualifications

• Experience supervising a small team in a fast-paced food environment.
• Knowledge of hygiene and food safety standards.
• Ability to handle cash and daily sales reconciliation.
• Strong customer service and communication skills.

Responsibilities

• Supervise and coordinate the daily operations of the food stall.
• Assign duties and work schedules to kitchen and service staff.
• Monitor staff attendance, punctuality, performance, and discipline.
• Ensure food is prepared and served following company standards.
• Maintain high standards of food quality, cleanliness and hygiene.
• Ensure compliance with Singapore food safety and workplace safety rules.
• Monitor stock levels and coordinate ingredient orders.
• Check deliveries and proper storage of ingredients.
• Handle cash, payments and daily sales records when required.
• Attend to customer inquiries, feedback and complaints professionally.
• Train new staff on food preparation, service, and hygiene procedures.
• Ensure kitchen equipment and stall are clean and well maintained.
• Conduct opening and closing duties and stock checks.
• Report operational issues and staffing matters to management.
• Support team during busy periods and assist with food preparation or serving when needed.

Skills

Staff supervision

Food safety

Customer service

Stock management

Cash handling

Team coordination

Tools

POS system

Job description

PRIME FOOD CENTER PTE. LTD. seeks a responsible Food Stall Supervisor to oversee daily stall operations, supervise staff, maintain food quality and hygiene, manage stock, and handle customer service.

The role requires hands-on leadership and adherence to safety standards in a busy Singapore setting. Responsibilities include scheduling, training, cash handling, opening/closing duties, and reporting to management.