Production Manager

Golden Bridge Foods Manufacturing Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food manufacturing company in Singapore is seeking a Production Manager to oversee daily operations of food production lines. The ideal candidate will have at least 5 years of experience in food production management, strong leadership skills, and knowledge of food safety regulations. This role requires developing production schedules, ensuring quality control, and supervising staff to maintain efficient operations. A diploma in Food Science or a related field is required, along with relevant certifications.

Qualifications

• Minimum 5 years in food production or manufacturing management.
• Certifications in HACCP, GMP, or food safety highly preferred.
• Proven track record in leading teams and managing production lines.

Responsibilities

• Develop and implement production schedules and processes.
• Ensure efficient use of resources and timely delivery of products.
• Enforce food safety standards (HACCP, GMP).
• Hire, train, and supervise production staff.

Skills

Leadership

Decision-making

Time management

Organizational skills

Proficiency in ERP systems

Knowledge of food safety regulations

Education

Diploma in Food Science or related field

Tools

Microsoft Office

Job description

Overview

Golden Bridge Foods Manufacturing Pte Ltd – Sembawang

Manage daily operations of food production lines.

Responsibilities

• Develop and implement production schedules and processes.
• Ensure efficient use of resources and timely delivery of products.
• Enforce food safety standards (e.g., HACCP, GMP).
• Monitor quality control procedures and product specifications.
• Ensure compliance with internal policies and government regulations.
• Hire, train, and supervise production staff.
• Assign tasks based on skills and workload.
• Motivate teams to meet production targets.
• Identify inefficiencies and implement improvements.
• Collaborate with R&D to develop new products or enhance existing ones.
• Conduct risk assessments and forecasts for production planning.
• Maintain inventory of raw materials and finished goods.
• Oversee maintenance and repair of production equipment.
• Ensure proper storage conditions for all materials.
• Prepare reports on production metrics and performance.
• Coordinate with procurement and sales teams.
• Participate in strategic planning and product launches.

Job Requirements

• Education: Diploma in Food Science, Food Technology, Manufacturing Engineering, or a related field.
• Certifications: Certifications in HACCP, GMP, or food safety are highly preferred.
• Experience: Minimum 5 years in food production or manufacturing management. Proven track record in leading teams and managing production lines.
• Skills: Strong leadership and decision-making abilities. Excellent time management and organizational skills. Proficiency in ERP systems and Microsoft Office. Knowledge of food safety regulations and quality assurance practices.