Production Kitchen Manager

WEIXI FOODS PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Wei Xi Foods Pte Ltd in Singapore is seeking a responsible, hands-on Production Kitchen Manager to oversee daily operations of our food manufacturing kitchen. You will plan production, supervise staff and ensure safety, quality and efficiency.

The role requires strong organisational skills, familiarity with food hygiene standards, and the ability to lead a team in a fast-paced environment. This is a full-time on-site position based in Singapore, with opportunities to improve processes as the

Qualifications

• Experience in food production/manufacturing operations preferred.
• Prior supervisory or team management experience preferred.
• Strong sense of responsibility and accountability.
• Able to lead and manage a production team.
• Organised and able to plan manpower and production schedules.
• Comfortable working in a hands-on production environment.
• Good understanding of food hygiene and safety.
• Able to communicate clearly with management and production staff.
• Willing to learn and improve existing processes.

Responsibilities

• Plan and manage daily food production to meet production targets.
• Supervise, train and manage production staff.
• Assign daily duties and monitor staff performance.
• Ensure products meet quality and consistency standards.
• Monitor production output, wastage and efficiency.
• Ensure food safety, hygiene and SOPs are followed.
• Manage raw material and packaging inventory.
• Plan ingredient requirements and coordinate stock replenishment.
• Maintain cleanliness and proper operation of the production kitchen.
• Troubleshoot daily production and manpower issues.
• Maintain basic production, inventory and staff records.
• Work with management to improve production processes and efficiency.

Skills

Team management

Leadership

Communication

Hygiene and safety

Production planning

Job description

Production Kitchen Manager

Company: Wei Xi Foods Pte Ltd

Employment: Full-Time

We are looking for a responsible and hands‑on Production Kitchen Manager to oversee the daily operations of our food manufacturing kitchen.

Key Responsibilities

• Plan and manage daily food production to meet production targets
• Supervise, train and manage production staff
• Assign daily duties and monitor staff performance
• Ensure products meet quality and consistency standards
• Monitor production output, wastage and efficiency
• Ensure food safety, hygiene and SOPs are followed
• Manage raw material and packaging inventory
• Plan ingredient requirements and coordinate stock replenishment
• Maintain cleanliness and proper operation of the production kitchen
• Troubleshoot daily production and manpower issues
• Maintain basic production, inventory and staff records
• Work with management to improve production processes and efficiency

Requirements

• Experience in food production, central kitchen, F&B or manufacturing operations preferred
• Prior supervisory or team management experience preferred
• Strong sense of responsibility and accountability
• Able to lead and manage a production team
• Organised and able to plan manpower and production schedules
• Comfortable working in a hands‑on production environment
• Good understanding of food hygiene and safety
• Able to communicate clearly with management and production staff
• Willing to learn and improve existing processes

What We're Looking For

We value reliability, responsibility and leadership . The right candidate should not only manage day‑to‑day production, but also help us build a disciplined, efficient and positive production team as the company grows.