Production Crew (Night Shift)

MANNA 360 PTE. LTD.; Singapore; On-site; SGD 22,000 - 30,000; Full time

Benefits offered by this job

Staff Purchase Privileges

Birthday Leave and Birthday Voucher

Medical and Dental Benefits

Group Insurance Coverage

Job summary

MANNA 360 PTE. LTD. is seeking a production operator to support daily commissary operations, including preparing, portioning and packing food products according to standard recipes and production schedules.

You will work on the kitchen and production lines, ensuring safety, hygiene and quality at all times. The role requires willingness to take permanent night shifts, weekends, and public holidays, along with a readiness to learn about food preparation and participate in routine cleaning and

Qualifications

• Willing to work permanent night shift, weekends and public holidays.
• Willing to learn about food preparation.

Responsibilities

• Support day-to-day commissary operations and follow production schedules.
• Prepare, portion and pack daily food products according to recipes.
• Maintain food safety, hygiene and cleanliness at all times.
• Assist in inventory management, FIFO, and receiving of goods.
• Complete production logs and report shortages or quality issues.

Job description

Job Description

• Daily Operations & Production
  Support day-to-day commissary operations to ensure smooth workflow. Prepare, portion, and pack daily food products according to standard recipes and specifications. Follow production schedules and meet required output timelines. Operate kitchen and production equipment safely and efficiently.
• Quality, Safety & Cleanliness
  Maintain high standards of quality, food safety, hygiene, and cleanliness at all times. Ensure all food items meet established quality control standards. Adhere to food safety procedures, including proper storage, labeling, and handling of ingredients. Comply with workplace safety guidelines and equipment handling protocols.
• Equipment & Line Support
  Assist the Production Manager with troubleshooting issues and maintaining production lines. Perform basic equipment checks and report any malfunction or irregularities promptly. Assist in inventory management, stock rotation (FIFO), and receiving of goods when required
• Documentation & Reporting
  Complete production logs, temperature records, and inventory forms as required. Report shortages, discrepancies, or quality issues to Supervisors/Managers.
• Teamwork & Communication
  Work collaboratively with team members to maintain efficient operations. Communicate effectively with Supervisors, Managers, and other departments to ensure smooth coordination.
• Other Responsibilities
  Support ad-hoc tasks or additional duties assigned by the Supervisor/Manager. Participate in periodic deep-cleaning, audits, or stock-taking activities.

• Willing to work permanent night shift, weekends and public holidays

• Willing to learn about food preparation
  

Staff Entitlement

• Staff Purchase Privileges
• Birthday Leave and Birthday Voucher (redeemable during birthday month)
• Medical and Dental Benefits
• Group Insurance Coverage