Central Kitchen Operator

DIAN XIAO ER GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 28,000; Full time

Benefits offered by this job

Well-being Reimbursement

Birthday Vouchers

Yearly Increment

Promotion Opportunities

Family Day

Meal Allowance

Staff Discounts

Insurance

Free Medical Check Up

Provide Training

Flexi Leave

Job summary

DIAN XIAO ER GROUP PTE. LTD. is seeking a dedicated Full-time Kitchen Production staff to maintain a clean central kitchen, uphold strict hygiene, and follow SOPs for food safety and equipment use.

The role involves packing, recording production logs, and supporting senior staff to ensure smooth daily operations. The ideal candidate will have strong food safety knowledge, good communication and teamwork, and be available to work weekends and public holidays.

Qualifications

• Extensive food knowledge and food safety.
• Excellent communication and good teamwork.
• Ability to work on weekends and public holidays.

Responsibilities

• Maintain the Central Kitchen clean and tidy.
• Ensure high hygiene levels at all times.
• Follow safety procedures before operating any equipment.

Skills

Food safety

Communication

Teamwork

Weekend work

Job description

Job Description:

• Maintain the Central Kitchen clean and tidy
• Maintain good hygiene at all time
• Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities.
• Operate machines and prepare food products according to the SOP set by the company
• Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned
• Follow the instructions of the senior and superior to complete the daily production work
• Report to Superiors regularly, keeping them updated on production activities and progress
• Fill in the forms completely and correctly (such as: production records, daily operation checklists, invoice etc.)
• High commitment and responsibility to task assigned
• Accept other ad-hoc tasks assigned by superiors

Requirements:

• Extensive food knowledge and food safety
• Possess excellent communicate and good team work
• Able to work on weekend and public holiday

Benefits:

• Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
• Birthday Vouchers
• Yearly Increment
• Promotion Opportunities
• Family Day
• Meal Allowance
• Staff Discounts
• Insurance
• Free Medical Check Up
• Provide Training
• Flexi Leave