Principal Bartender

JIGGER & PONY PTE. LTD.; Singapore; On-site; SGD 61,000 - 95,000; Full time

Job summary

Jigger & Pony Group in Singapore is seeking a Principal Bartender to lead day-to-day bar operations, ensure service standards, and inspire the bar team across our noted venues.

You will recruit, train and coach bartenders, manage inventory and rosters, maintain cleanliness and safety, and deliver exceptional hospitality with guests. This is a hands-on leadership role in a fast-paced hospitality group known for craft cocktails and top bars.

Qualifications

• Previous experience as a bartender with strong cocktail preparation and bar operations.
• Experience guiding, training or supervising team members; senior bartender or leadership role advantageous.
• Good knowledge of spirits, cocktails, beverage preparation techniques and bar service standards.
• Strong organisational skills for inventory, rostering and daily operations.
• Genuine passion for hospitality and ability to connect with guests and build lasting relationships.
• Hands-on team player who leads by example and takes ownership of work.

Responsibilities

• Oversee Bar Operations - manage day-to-day bar operations, ensure smooth service, adequate staffing and consistent service standards.
• Lead and Develop the Team - hire, train, guide and orientate bartenders and part-timers; provide coaching and develop skills.
• Craft Quality Beverages - prepare alcoholic and non-alcoholic drinks to high standards, ensuring recipes and presentation are met.
• Deliver Exceptional Hospitality - engage guests, understand preferences and offer personalised recommendations to build loyalty.
• Manage Daily Operations and Inventory - oversee stock checks, ordering, storage and wastage control.
• Handle Rostering and Administration - manage staff rosters, leaves, attendance and related admin tasks.
• Maintain Cleanliness and Safety - keep bar/workstations/glassware clean and safely maintained.
• Uphold Service Standards - ensure adherence to procedures and beverage methods; identify gaps and improve efficiency.
• Build a Strong Team Culture - foster a supportive, respectful environment and collaborate with the wider team.
• Perform other related duties as required to support smooth bar operations.

Skills

Bartending mastery

Leadership

Spirits & cocktails knowledge

Inventory management

Staff coaching

Communication skills

Job description

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, Group's portfolio comprises of the following bars and restaurants:

Restaurants

• Humpback - oyster bar and seafood bistro with a focused wine & cocktail list
• Caffe Fernet - Modern Italian restaurant bar with a view of the Marina Bay waterfront

Cocktail Bars

• Jigger & Pony (No. 9 The World's 50 Best Bars 2025, No. 3 Asia's 50 Best Bars 2025)
• Gibson - Timeless cocktail bar balancing balances ingredient-driven creativity with classics
• Live Twice - Cocktail bar inspired by mid-century modern Japan
• Pop City - Japanese-lifestyle cocktail bar in Singapore's Central Business District
• Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
• BOP - Korean cocktail dining bar in Tanjong Pagar

The Group is expanding our team and we are seeking for a candidate with high passion and experience to join us as Principal Bartender.

The Role

• Oversee Bar Operations - Oversee the day-to-day bar operations to ensure smooth service, sufficient staffing and consistent execution of service standards.
• Lead and Develop the Team - Hire, train, guide and orientate new and existing bartenders and part-timers. Provide on-the-job coaching and support the team in developing their skills and confidence.
• Craft Quality Beverages - Prepare alcoholic and non-alcoholic beverages with a high degree of proficiency, accuracy and consistency, ensuring all drinks meet the bar's recipes, quality and presentation standards.
• Deliver Exceptional Hospitality - Engage with guests, understand their preferences and provide personalised recommendations to create memorable experiences and build guest loyalty.
• Manage Daily Operations and Inventory - Oversee stock management, inventory checks, ordering, storage and wastage control to ensure the bar is well stocked and ready for service.
• Handle Rostering and Administration - Manage staff rostering, leave arrangements, attendance and other administrative matters to ensure adequate manpower and smooth operations.
• Maintain Cleanliness and Safety - Ensure the bar, workstations, glassware and operating equipment are clean, organised and properly maintained, in line with hygiene and safety standards.
• Uphold Service Standards - Ensure the team follows established procedures and beverage preparation methods. Identify operational gaps and take initiative to improve efficiency and consistency.
• Build a Strong Team Culture - Foster a supportive, respectful and collaborative working environment. Communicate positively, lead by example and work closely with the wider team as part of a tight-knit family of hospitality professionals.

Perform other related duties as required to support the smooth running of the bar.

What We're Looking For

• Previous experience as a bartender, with a strong foundation in cocktail preparation and bar operations.
• Prior experience guiding, training or supervising team members. Experience in a senior bartender or leadership role will be an advantage.
• Good knowledge of spirits, cocktails, beverage preparation techniques and bar service standards.
• Strong organisational skills, with the ability to manage inventory, rostering and daily operational requirements.
• A genuine passion for hospitality and the ability to connect with guests and build lasting relationships.
• A responsible and hands-on team player who leads by example and takes ownership of their work.
• Good communication and interpersonal skills, with the ability to guide others and work effectively with different teams.
• A positive attitude, willingness to learn and commitment to continuous improvement.
• Ability to work in a fast-paced environment and adapt to the demands of bar operations.