Premium Hot Pot Restaurant Manager

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.; Singapore; Presencial; SGD 45.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals

Descripción de la vacante

ZHONG QI FUTURE (SINGAPORE) PTE. LTD. is seeking a Restaurant Manager for a high-end hot pot venue. You will oversee daily operations, lead front-of-house staff, and ensure premier guest experiences in a fast-paced environment at City Hall.

Requirements include 3+ years in luxury F&B management, strong leadership and communication skills, and a willingness to start immediately. Prior Haidilao or premium-brand experience is a plus, with staff meals provided daily.

Formación

• More than 3 years of restaurant management experience in high-end F&B
• Experience with established hot pot or premium restaurant brands such as Haidilao is an advantage
• GCE O Level or higher qualification
• Strong leadership, communication, and customer service skills
• Professional, service-oriented, and confident in handling customers
• Strong understanding of premium restaurant service standards
• Able to lead a team and perform effectively in a fast-paced environment
• Candidates able to start work immediately or on short notice will have an advantage

Responsabilidades

• Oversee daily restaurant operations and ensure smooth service
• Lead, supervise, and coordinate front-of-house staff
• Maintain high standards of customer service and guest experience
• Handle customer enquiries, feedback, and service recovery professionally
• Manage staff scheduling, training, and daily work allocation
• Monitor restaurant cleanliness, service standards, and operational procedures
• Coordinate with kitchen and management teams to ensure efficient operations

Conocimientos

Restaurant management

Leadership

Customer service

Communication

Educación

GCE O Level or higher

Descripción del empleo

ZHONG QI FUTURE (SINGAPORE) PTE. LTD. is seeking a Restaurant Manager for a high-end hot pot venue. You will oversee daily operations, lead front-of-house staff, and ensure premier guest experiences in a fast-paced environment at City Hall.

Requirements include 3+ years in luxury F&B management, strong leadership and communication skills, and a willingness to start immediately. Prior Haidilao or premium-brand experience is a plus, with staff meals provided daily.