Senior Kitchen Sous Chef — Hot Pot, 4 Rest Days

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 37,000 - 42,000; Full time

Job summary

ZHONG QI FUTURE (SINGAPORE) PTE. LTD. is seeking a Kitchen Sous Chef to support daily kitchen operations in a high-end hot pot restaurant at City Hall. This hands-on role requires strong knife skills, fast teamwork, and the ability to work long shifts.

You will prepare ingredients, assist with Chinese cuisine, supervise daily kitchen work, maintain cleanliness and food safety, and ensure quality and presentation. Immediate start is advantageous for the right candidate.

Qualifications

• More than 2-3 years of relevant Chinese restaurant kitchen experience.
• Hot pot restaurant experience is preferred.
• Familiar with Chinese kitchen operations and basic cooking processes.
• Strong knife skills and food preparation techniques.
• Able to perform kitchen duties independently.
• Good execution, organization, and teamwork skills.
• Experience assisting with daily kitchen management is an advantage.
• Candidates able to start work immediately or on short notice will have an advantage.

Responsibilities

• Support daily kitchen operations in a high-end hot pot restaurant
• Prepare ingredients and assist with Chinese cuisine preparation
• Perform cutting, portioning, and basic cooking duties
• Ensure food preparation meets required quality and presentation standards
• Coordinate and execute daily kitchen work arrangements
• Assist in supervising and managing kitchen operations
• Maintain kitchen cleanliness, hygiene, and food safety standards
• Complete assigned kitchen duties independently when required

Skills

Knife skills

Food preparation

Teamwork

Organization

Independence

Job description

ZHONG QI FUTURE (SINGAPORE) PTE. LTD. is seeking a Kitchen Sous Chef to support daily kitchen operations in a high-end hot pot restaurant at City Hall. This hands-on role requires strong knife skills, fast teamwork, and the ability to work long shifts.

You will prepare ingredients, assist with Chinese cuisine, supervise daily kitchen work, maintain cleanliness and food safety, and ensure quality and presentation. Immediate start is advantageous for the right candidate.