Precision Prep Cook — Knife Skills Master

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

CLUB CHINOIS PTE LTD is seeking an experienced kitchen professional to support high-volume preparation and ensure consistent portioning and presentation. You will work closely with chefs, manage ingredient storage, and uphold food safety standards during service hours.

The role requires excellent knife skills, familiarity with techniques, and the ability to perform under pressure in a fast-paced environment. Weekend and public holiday work is required.

Qualifications

• Relevant experience required.
• Excellent knife skills and familiarity with various cutting techniques.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation.
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards.
• Work closely with chefs to meet preparation demands during service hours.
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.
• Any other ad-hoc duties as assigned by the Company.

Skills

Knife skills

Cutting techniques

Food safety knowledge

Sanitation standards

Ability to work under pressure

Attention to detail

Team player

Communication skills

Stamina

Weekend holidays availability

Job description

CLUB CHINOIS PTE LTD is seeking an experienced kitchen professional to support high-volume preparation and ensure consistent portioning and presentation. You will work closely with chefs, manage ingredient storage, and uphold food safety standards during service hours.

The role requires excellent knife skills, familiarity with techniques, and the ability to perform under pressure in a fast-paced environment. Weekend and public holiday work is required.