Patient Meal & Catering Operations Lead

Recruit Express Pte Ltd; Singapore; On-site; SGD 30,000 - 39,000; Full time

Job summary

Recruit Express Pte Ltd is seeking a Food & Beverage Supervisor for a role in the West of Singapore. You will coordinate patient meal orders, check accuracy, handle inquiries and complaints, and ensure food safety and Halal compliance.

Rotating shifts from 5am to 9pm, 6 days per week including weekends, with duties spanning daily operations, temperature monitoring, and reporting on service quality. Relevant F&B supervisory experience is required.

Qualifications

• Minimum GCE N/O Level or NITEC.
• 5–7 years of relevant F&B experience, including supervisory experience.
• Basic Food Hygiene Certification required.
• Experience in hospital, hotel or high-volume food services preferred.
• Able to work in cold room environments (4–18°C) and handle physical duties.
• Able to work rotating shifts, weekends and public holidays.

Responsibilities

• Coordinate patient meal orders and catering requests.
• Check meal accuracy before delivery to patients.
• Handle patient meal enquiries and complaints.
• Monitor food temperatures and hygiene standards.
• Ensure compliance with food safety and Halal requirements.
• Support daily food service operations and reporting.

Skills

Supervisory experience

F&B experience

Customer service

Education

GCE N/O Level or NITEC

Job description

Recruit Express Pte Ltd is seeking a Food & Beverage Supervisor for a role in the West of Singapore. You will coordinate patient meal orders, check accuracy, handle inquiries and complaints, and ensure food safety and Halal compliance.

Rotating shifts from 5am to 9pm, 6 days per week including weekends, with duties spanning daily operations, temperature monitoring, and reporting on service quality. Relevant F&B supervisory experience is required.