Pastry Kitchen Trainee – Launch Your Culinary Career

The Luxury Collection

Singapore

On-site

SGD 24,000 - 32,000

Full time

5 days ago

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Job summary

The Luxury Collection in Singapore is seeking an entry-level pastry preparation professional to craft pastries, desserts, and sweet dishes for all-day dining, banquets, and our Executive Lounge. Work under the direction of the Sous Chef / Pastry Chef / Executive Pastry Chef and follow recipe standards and hotel policies to deliver quality experiences.

You will prepare daily production, maintain hygiene, and collaborate with hotel teams to ensure consistent dessert quality across menus, banquets,

Qualifications

Diploma / Vocational certificate in Culinary Skills or related field.
No experience required.

Responsibilities

Adhere HACCP policies and procedures within the hotel.
Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
Communicate with team members about hazardous situations and notify supervisors of potential dangers.
Prepare production for daily usage.
Ensure consistency in the preparation of all dessert items for Banquet / Buffet / Club Lounge / Afternoon Tea / Festive menus according to hotel recipes and standards.
Adhere to hotel brand standards and expectations.
Establish and maintain effective employee working relationships.
Attend and participate in kitchen briefings and training sessions.
Communicate politely and display courtesy to guests and internal customers.