Pastry Commis Chef / Baker

Plain Vanilla Bakery; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Plain Vanilla Bakery in Singapore is seeking a Baker/Pastry Commis to support daily production of bread and pastry items with a focus on quality and cost control. You will ensure proper handling and storage of food items in line with health regulations and assist with various duties as assigned.

The role requires at least 1 year of experience, knowledge of bread and pastry, and the ability to work shifts, weekends and public holidays. The team values collaboration and independent initiative.

Qualifications

• At least 1 year experience for Baker/Pastry Commis.
• Certificate in Pastry & Bakery or equivalent preferred.
• Willing to work shifts, weekends and public holidays.
• Able to work independently and as part of a team.
• Knowledge of bread & pastry production and sanitation.

Responsibilities

• Daily preparation and production of bread & pastry items with costs and consistent quality.
• Proper handling and storage of all food items per standards and sanitation/health regulations.
• Other duties as assigned.

Skills

Good communication

Teamwork

Independent work

Education

Certificate in Pastry & Bakery or equivalent

Job description

Responsibilities:

• Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
• Any other duties that may be assigned.

Requirements:

• At least 1 year experience for Baker/Pastry Commis.
• Used to production routine.
• Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.
• Have good communication.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.

Founded in 2011, Plain Vanilla is a homegrown bakery-cafe on a mission to bring comfort classics, warm hospitality, and beautifully designed spaces into the neighbourhoods we call home. More than a decade on, we're still focused on honouring the tried-and-true with the best ingredients we can find, and celebrating life’s simple pleasures with our community.
Good work matters to us and so does having each other’s backs. As our team grows, we’d love for people who feel the same to join us as we build towards becoming one of Singapore’s most well-loved food and hospitality names, and one day share what we do beyond our shores.
Browse our open positions below or find out more about our weekly Recruitment Open House via WhatsApp: https://wa.me/message/YSK5BZ5ALILVA1