Part Time Baker

Plain Vanilla Bakery; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Plain Vanilla Bakery in Singapore is seeking a part-time pastry enthusiast to join our team. The role supports daily pastry and bread production, maintains cleanliness, and ensures high service standards. You’ll contribute to a welcoming, homegrown bakery-cafe experience for our community.

Working hours are 9am–5pm, 2–3 days per week, with Mondays off. We value initiative, reliability, and the ability to work both independently and with a team, with a certificate in pastry and bakery preferred

Qualifications

• Interest in pastry and bread; certificate preferred but not required.
• Good work ethics, initiative, and willingness to learn.
• Able to work independently and in a team.
• Able to commit to at least 18.5 hours weekly (2–3 days).
• Hours are 9am–5pm with Mondays off.

Skills

Interest in pastry & bakery

Good work ethics

Initiative

Team player

Independent worker

Education

Certificate in Pastry & Bakery (preferred)

Job description

Requirements:

• Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
• Have good work ethics, initiative and willingness to learn.
• Able to work independently and in a team.
• Able to work a minimum of 18.5 hours per week (2-3 days per week).
• Working hours between 9am to 5pm, off day on Monday.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.

Founded in 2011, Plain Vanilla is a homegrown bakery-cafe on a mission to bring comfort classics, warm hospitality, and beautifully designed spaces into the neighbourhoods we call home. More than a decade on, we're still focused on honouring the tried-and-true with the best ingredients we can find, and celebrating life’s simple pleasures with our community.
Good work matters to us and so does having each other’s backs. As our team grows, we’d love for people who feel the same to join us as we build towards becoming one of Singapore’s most well-loved food and hospitality names, and one day share what we do beyond our shores.