Pastry Chef (R&D, Chocolate, HOD) (ID: 714626)

PERSOL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 55,000 - 85,000; Full time

Job summary

PERSOL Singapore is seeking a Production Lead to head the chocolate production team. You will supervise daily operations, ensure quality, and drive innovation from tempering to packaging, while maintaining strict safety standards.

Ideal candidates have 2–5 years in chocolate production, with at least 2 years in leadership, and a passion for confectionery craftsmanship. This on-site role requires strong organizational and communication skills.

Qualifications

• Diploma or degree in Pastry Arts, Chocolate & Confectionery, Culinary Arts or related field.
• 2–5 years hands-on chocolate production experience, including at least 2 years in a supervisory/lead role.
• Strong knowledge of chocolate tempering, moulding, and ganache preparation.
• R&D and product innovation experience is highly preferred.
• Strong organizational, leadership, and communication abilities.
• Detail-oriented, quality-driven, and passionate about chocolate craftsmanship.

Responsibilities

• Lead, train, and supervise the production team to ensure seamless daily operations.
• Oversee chocolate production processes: tempering, moulding, enrobing, decorating, and packaging to meet orders on time.
• Implement and track production schedules to enhance efficiency and minimise waste.
• Maintain production records, inventory, and raw material usage.
• Enforce food safety, hygiene, and quality standards per local regulations.
• Assess raw materials and finished products for consistency and quality.
• Collaborate with marketing and sales to introduce collections and limited editions.
• Coach and develop junior chocolatiers and production staff.
• Foster a disciplined and positive work culture within the production team.
• Manage stock levels and oversee equipment maintenance for optimal workflow.
• Work with management on cost control, pricing strategies, and productivity targets.

Skills

Leadership

Production supervision

Quality control

Food safety

Communication

Planning & organization

Problem solving

Education

Diploma or degree in Pastry Arts, Chocolate & Confectionery, Culinary Arts

Job description

Brief Summary

Join a dynamic team as part of the R&D Team in the chocolate industry, where your leadership and expertise will drive quality and innovation in our production processes.

Responsibilities

• Lead, train, and supervise the production team to ensure seamless daily operations.
• Oversee the complete chocolate production process, including tempering, moulding, enrobing, decorating, and packaging to meet customer orders accurately and on time.
• Implement and track production schedules to enhance efficiency and minimise waste.
• Maintain comprehensive production records, inventory, and raw material usage.
• Enforce rigorous food safety, hygiene, and quality control standards in adherence to local regulations.
• Regularly assess raw materials and finished products to ensure consistency and quality.
• Create, test, and refine new chocolate recipes and seasonal products, while staying informed about industry trends.
• Collaborate with marketing and sales teams to introduce new collections and limited editions.
• Coach and develop junior chocolatiers and production staff in skills and techniques.
• Foster a disciplined and positive work culture within the production team.
• Manage stock levels and oversee equipment maintenance for optimal workflow.
• Work with management on cost control, pricing strategies, and productivity targets.

Requirements

• Diploma or degree in Pastry Arts, Chocolate & Confectionery, Culinary Arts, or a related field.
• Minimum of 2-5 years of hands-on chocolate production experience, including at least 2 years in a supervisory or lead role.
• Strong knowledge of chocolate tempering, moulding, and ganache preparation.
• Experience in research and development (R&D) and product innovation is highly preferred.
• Strong organisational, leadership, and communication abilities.
• Detail-oriented, quality-driven, and passionate about chocolate craftsmanship.