R&D Chef

TWG TEA COMPANY PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Benefits offered by this job

13th Month Salary

Meal Allowance

Performance Bonus

Birthday Incentives

Medical Benefits

Staff Discount

Festive Gifting

Job summary

TWG TEA COMPANY PTE. LTD. in Singapore is seeking a skilled culinary professional to create new recipes and refine taste profiles. You will work closely with the Executive Chef to develop and launch new or improved recipes, requiring a passion for food product development.

The ideal candidate will have a recognised cuisine qualification, a minimum of 10 years of experience in the production kitchen or hotel industry, and strong creativity in food preparation.

The role offers various benefits, including a 13th Month Salary, meal allowance, performance bonus, and medical benefits.

Qualifications

• Minimally 10 years of relevant experience in production kitchen and/or hotel industry.
• Proven track record in R&D of French cuisines or patisseries.

Responsibilities

• Create new recipes and refine taste profiles through experimentation.
• Work closely with the Executive Chef on the development and launch of new or improved recipes.
• Responsible for documentation of new recipes and imparting skills to team members.

Skills

Creative in food preparation and presentation

Passionate in food product development

Meticulous with good organizational skills

Team player with good interpersonal skills

Education

Recognised cuisine or pastry qualification

Job description

Job Descriptions

• Create new recipes and refine taste profiles through experimentation
• Keeping up to date with new trends and products in the market
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes
• Conduct food tasting and sensory evaluation
• Refine recipe formulation for mass production purposes
• Modify new product recipes and ingredient selection while taking note of shelf life and regulations
• Responsible for documentation of new recipes and imparting of skills to team members
• Work closely with the Executive Chef on the development and launch of new or improved recipes

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

Requirements

• Recognised cuisine or pastry qualification or similar discipline
• Minimally 10 years of relevant experience in production kitchen and/or hotel industry
• Creative in food preparation and presentation
• Passionate in food product development with proven track record in R&D of French cuisines or patisseries
• Meticulous with good organizational skills
• Team player with good interpersonal skills