Head of Chocolate R&D & Production

PERSOL; Singapore; On-site; SGD 65,000 - 90,000; Full time

Job summary

PERSOL in Singapore is seeking a dynamic production leader for our chocolate R&D team. You will lead, train, and supervise the production staff across tempering, moulding, enrobing, decorating, and packaging to ensure quality, on-time delivery, and cost efficiency.

You’ll drive continuous improvement, collaborate with marketing and sales on new collections, mentor junior chocolatiers, maintain records and materials, and uphold strict food-safety standards in a fast-paced confectionery

Qualifications

• Strong organisational, leadership, and communication abilities.
• Detail-oriented and quality-driven mindset.
• Hands-on experience in chocolate production is preferred.
• Knowledge of tempering, moulding, ganache, and packaging processes.
• Experience supervising or leading a team is required.
• Diploma/degree in a pastry or confectionery field as stated.

Responsibilities

• Lead, train, and supervise the production team to ensure seamless daily operations.
• Oversee the complete chocolate production process including tempering, moulding, enrobing, decorating, and packaging.
• Implement and track production schedules to enhance efficiency and minimise waste.
• Maintain production records, inventory, and raw material usage.
• Enforce food safety, hygiene, and quality control standards per local regulations.
• Regularly assess raw materials and finished products for consistency and quality.
• Create, test, and refine new chocolate recipes and seasonal products.
• Collaborate with marketing and sales to introduce new collections and limited editions.
• Coach and develop junior chocolatiers and production staff.
• Foster a disciplined and positive work culture within the team.
• Manage stock levels and oversee equipment maintenance for optimal workflow.
• Work with management on cost control, pricing strategies, and productivity targets.

Skills

Leadership

Communication

Organizational skills

Detail-oriented

Education

Diploma or degree in Pastry Arts, Chocolate & Confectionery, Culinary Arts, or a related field

Job description

PERSOL in Singapore is seeking a dynamic production leader for our chocolate R&D team. You will lead, train, and supervise the production staff across tempering, moulding, enrobing, decorating, and packaging to ensure quality, on-time delivery, and cost efficiency.

You’ll drive continuous improvement, collaborate with marketing and sales on new collections, mentor junior chocolatiers, maintain records and materials, and uphold strict food-safety standards in a fast-paced confectionery