Pastry Chef de Partie — Creative Desserts & Kitchen Lead

GAIA Culinary

Singapore

On-site

SGD 38,000 - 56,000

Full time

14 days+

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Job summary

GAIA Culinary is seeking a Pastry Chef De Partie / Sous Chef for KOKO Café & Patisserie in Singapore. You will support the Pastry Chef, assist with daily kitchen operations, and adapt to a fast-paced environment.

Ideal candidates have 3–5 years pastry experience and a diploma in culinary arts. Strong teamwork, communication, and hygiene standards are essential. The role offers opportunities to develop pastry and dessert products with the pastry team.

Qualifications

Diploma or vocational certificate in culinary arts with pastry skills.
3–5 years of pastry experience.
Ability to work independently and in a team.
Strong communication and interpersonal skills.
Maintain high hygiene standards.

Responsibilities

Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
Ensure food handling, storage, and hygiene are in accordance with SFA’s standards
Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
Maintain proper stock and storage for smooth running of operations
Check and receive goods to ensure items are in fresh quality and accurate weight as ordered
Work closely with the team for day-to-day operation controlling the quality standard of raw materials
Conduct monthly inventory check and record any food wastage
Minimize wastage of ingredients and kitchen activities on a regular basis
Upkeep hygiene, safety and maintenance of kitchen and equipment
Any other duties as assigned