Pastry Chef de Partie | Creative Desserts & Team Lead

GYUTAN-TAN PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

KOKO Café & Patisserie in Singapore is seeking a Pastry Chef De Partie / Sous Chef to support the Pastry Chef and kitchen operations in a fast-paced environment. You will assist with daily pastry production, ensure quality and hygiene, and work closely with the team to develop new dessert creations.

The role requires a Diploma or Vocational Certificate in Culinary Arts & Pastry Skills, 3–5 years pastry experience, strong teamwork and communication, and a commitment to high hygiene standards.

Qualifications

• Diploma / Vocational Certificate in Culinary Arts & Pastry Skills.
• 3–5 years of pastry experience.
• Able to work independently and in a team.
• Good communication and interpersonal skills.
• Possess a positive service attitude and high standards of personal hygiene.

Responsibilities

• Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes.
• Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures.
• Ensure food handling, storage, and hygiene are in accordance with SFA’s standards.
• Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies.
• Maintain proper stock and storage for smooth running of operations.
• Check and receive goods to ensure items are in fresh quality and accurate weight as ordered.
• Work closely with the team for day-to-day operation controlling the quality standard of raw materials.
• Conduct monthly inventory check and record any food wastage.
• Minimize wastage of ingredients and kitchen activities on a regular basis.
• Upkeep hygiene, safety and maintenance of kitchen and equipment.
• Any other duties as assigned

Skills

Pastry skills

Teamwork

Communication skills

Hygiene standards

Education

Diploma / Vocational Certificate in Culinary Arts & Pastry Skills

Job description

KOKO Café & Patisserie in Singapore is seeking a Pastry Chef De Partie / Sous Chef to support the Pastry Chef and kitchen operations in a fast-paced environment. You will assist with daily pastry production, ensure quality and hygiene, and work closely with the team to develop new dessert creations.

The role requires a Diploma or Vocational Certificate in Culinary Arts & Pastry Skills, 3–5 years pastry experience, strong teamwork and communication, and a commitment to high hygiene standards.