Pastry Assistant

DONA MANIS CAKE SHOP; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

On-the-job training

Staff discounts

Growth opportunities

Friendly environment

Job summary

Dona Manis Cake Shop, a heritage bakery known for handmade pastries and signature banana pies, is seeking Pastry Assistants to join our kitchen team. We welcome passionate individuals for both part-time (minimum 3 days/week, weekends preferred) and full-time (5–6 days/week) roles with weekend/public holiday flexibility.

Join a team that values traditional craftsmanship, on-the-job training, and staff discounts on our pastries, while you learn and grow within the company in a friendly, supportive

Qualifications

• No formal experience required; passion for baking is a must.
• Prior kitchen or bakery experience is an advantage.
• Willingness to learn and follow instructions carefully.

Responsibilities

• Assist in the preparation and production of cakes, pies, tarts, and pastries.
• Support the head pastry chef in daily baking tasks (measuring ingredients, mixing, shaping, decorating).
• Maintain cleanliness and organization of the kitchen area according to food safety standards.
• Handle basic food preparation tasks (cutting fruits, portioning ingredients, packing finished products).
• Assist in maintaining inventory of ingredients and supplies.

Skills

Passion for baking

Teamwork

Willingness to learn

Job description

Job Overview:

Dona Manis Cake Shop, a beloved heritage bakery known for its handmade pastries and signature banana pies, is looking for Pastry Assistants to join our kitchen team. Whether you're seeking a part-time role or a full-time career in baking, we welcome passionate individuals who love working with their hands and take pride in traditional craft.

Key Responsibilities:

• Assist in the preparation and production of cakes, pies, tarts, and pastries.


• Support the head pastry chef in daily baking tasks (measuring ingredients, mixing , shaping, decorating, etc.).


• Maintain cleanliness and organization of the kitchen area according to food safety standards.


• Handle basic food preparation tasks (cutting fruits, portioning ingredients, packing finished products).


• Assist in maintaining inventory of ingredients and supplies.


• Ensure consistency in product quality, taste, and presentation.


• Uphold Dona Manis' traditional standards of handmade quality and care.


• Perform other kitchen duties as assigned.

Requirements:

• No formal experience required, but passion for baking is a must.


• Prior kitchen or bakery experience is an advantage.


• Willingness to learn and follow instructions carefully.


• Good teamwork and communication skills.


• Able to work in a fast-paced environment, especially during peak hours.


• Must be able to stand for long hours and carry ingredients

Working Hours:

• Part-Time: Minimum 3 days a week, including weekends preferred.


• Full-Time: 5-6 days a week, based on schedule rotation. You may be required to work on weekends and public holidays, with off in lieu given based on MOM guidelines.

Working hours may vary depending on production needs.

What We Offer:

• On-the-job training and skills development in traditional baking.


• Friendly and supportive working environment.


• Staff discounts on our signature pastries.


• Opportunity to grow within the company for passionate individuals.

Join us and be part of a team that creates handmade goodness the old-fashioned way!