Pastry Assistant

BASTILLE PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

BASTILLE PTE. LTD. seeks a Pastry Assistant to support our pastry chef in preparing high-quality French pastries such as croissants, tarts, and éclairs, ensuring consistent taste, presentation, and portions.

Assist with savory prep when needed, keep the pastry station clean and organized, and follow NEA hygiene standards in a fast-paced kitchen with a small team. Ideal candidates have 1–2 years of experience in French pastries and a positive, professional attitude, with the ability to learn and

Qualifications

• 1–2 years relevant experience in French pastries.
• Able to learn and adapt to various line positions within location.
• Ability to work effectively in a small team environment.
• Presents a positive and professional attitude at all times.

Responsibilities

• Assist the Chef with the preparation and production of French pastries and baked goods.
• Support basic preparation of selected savory items and ingredients as needed.
• Follow proper food handling and hygiene practices in accordance with NEA standards.
• Ensure food items prepared and displayed meet the company’s quality and presentation standards.
• Maintain cleanliness and organization of the pastry workstation.

Skills

French pastry experience

Detail-oriented

Team player

Fast-paced environment

Job description

We are seeking a dedicated Pastry Assistant to support our pastry chef in the preparation and production of high-quality French pastries. The role involves assisting in the creation of items such as croissants, tarts, éclairs, and other classic pastries while ensuring consistency in taste, presentation, and portion according to standard recipes. The Pastry Assistant will also support basic preparation for selected savory items when required.

Key Responsibilities:

• Assist the Chef with the preparation and production of French pastries and baked goods

• Support basic preparation of selected savory items and ingredients as needed

• Follow proper food handling and hygiene practices in accordance with NEA standards

• Ensure food items prepared and displayed meet the company’s quality and presentation standards

• Maintain cleanliness and organization of the pastry workstation

Ideal candidates are detail-oriented, passionate about pastry, and able to work efficiently in a fast-paced kitchen environment.

Requirements

• 1 – 2 years relevant experience in French pastries
• Able to learn and adapt to various line positions within location
• Ability to work effectively in a small team environment
• Presents a positive and professional attitude at all times