Part Time Service Crew

Laurel Foodcraft Pte. Ltd.; Singapore; On-site; SGD 15,000 - 21,000; Part time

Benefits offered by this job

Uniform provided

Job summary

HENRI (French Wine Bistro & Bakery) in Singapore is hiring a part-time service crew. The role requires commitment of 3–4 days per week, including at least one weekend day, with shifts from 08:00–13:00, 17:00–22:00, and weekend 12:00–22:00. Uniform provided. Salary is SGD 13 per hour.

Responsibilities include serving dishes and beverages, basic cleaning and hygiene tasks, buzzing tables, POS duties, and upselling wine with meals. Applicants should be prepared to commit for a minimum of 3 months.

Qualifications

• Experience in hospitality or food service preferred.
• Basic cash handling and POS familiarity.
• Willingness to work weekends and varying shifts.

Responsibilities

• Serve dishes and beverages.
• Maintain basic food hygiene and cleanliness.
• Buzz tables and manage table turnover.
• Operate POS & cashiering duties.
• Upsell wine with food.
• Latte art skills.

Skills

Customer service

Cash handling

Upselling

Job description

HENRI (French Wine Bistro & Bakery)

Part Time Service Crew (Singaporean or PR)

Salary: hourly rate $13

Location : 39 Kreta Ayer Road Singapore 089002 (nearby Maxwell MRT)

Working Day : Committing to 3-4 days a week including one weekend day

Working Hour: 0800-1300 (no break hour), 1700-2200 (30 min break) and weekend 1200-2200 (30 min break)

Commitment Period : Should be commit at least 3 months

Uniform Provided

Responsibilities:

• Serving dishes & beverage
• Basic food hygiene work (cleaning)
• Table buzzing
• POS & cashiering duty
• Upselling wine with food
• Do latte art

We regret that only shortlisted candidates will be notified.