Beverage Crew

PANDAN PANDAN PTE. LTD.; Singapore; On-site; SGD 28,000 - 34,000; Full time

Job summary

PANDAN PANDAN PTE. LTD. is seeking a Beverage & Dessert Crew to welcome guests, present menus, and take orders at Baghdad Street, Singapore. The role covers beverage and dessert preparation, maintaining quality, and assisting with payments and table clearance.

This 5-day, 44-hour workweek includes overtime after 44 hours, with no prior experience required. Fresh applicants are welcome to apply and contribute to a busy, guest-focused team.

Qualifications

• No formal experience required; fresh applicants welcome.

Responsibilities

• Greet guests warmly and welcome them to the restaurant.
• Present the beverage and dessert menu, make recommendations, and take accurate orders.
• Prepare and serve beverages (juices, smoothies) and desserts (ice cream) promptly and courteously.
• Maintain presentation and quality standards for all items served.
• Clear and reset tables after guests have finished dining.
• Respond to guest inquiries and requests in a timely and polite manner.
• Process bills and handle payments accurately at the counter.
• Maintain cleanliness and organization in the beverage and dessert station.
• Adhere to health and safety standards to ensure a safe and hygienic environment.
• Collect guest feedback and report to management to improve service quality.
• Collaborate with kitchen and other staff to ensure smooth service operations.
• Perform other ad-hoc duties or projects assigned by the Director or Chef.

Skills

Communication

Interpersonal

Fast-paced

Customer service

Job description

Summary

5 day works - 44hrs (after 44hrs is OT)

Salary UP $2800 include OT/ PT Salary Up $15

No Pork and Lard

Location: Baghdad Street, Singapore 199662

Job Title:Beverage & Dessert Crew

Job Responsibilities:

• Greet guests warmly and welcome them to the restaurant.
• Present the beverage and dessert menu, make recommendations, and take accurate orders.
• Prepare and serve beverages (juices, smoothies) and desserts (ice cream) promptly and courteously.
• Maintain presentation and quality standards for all items served.
• Clear and reset tables after guests have finished dining.
• Respond to guest inquiries and requests in a timely and polite manner.
• Process bills and handle payments accurately at the counter.
• Maintain cleanliness and organization in the beverage and dessert station.
• Adhere to health and safety standards to ensure a safe and hygienic environment.
• Collect guest feedback and report to management to improve service quality.
• Collaborate with kitchen and other staff to ensure smooth service operations.
• Perform other ad-hoc duties or projects assigned by the Director or Chef.

Requirements:

• No prior experience required; fresh applicants are welcome to apply.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent customer service skills with a positive attitude.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Team player with the ability to collaborate effectively with others.
• Singaporean Only

*Additional Information:

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

**We regret to inform that only shortlisted candidates would be notified.