Outlet Supervisor

Private Advertiser; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Private Advertiser in Singapore is seeking a restaurant team member with 0-1 years of experience to deliver friendly service and uphold food safety standards. The role includes taking orders, processing payments, and assisting with table setting.

You will work with a team to ensure accuracy, effective communication, and a smooth dining experience. Strong menu knowledge and cash handling skills are required.

Qualifications

• 0–1 years of working experience in a restaurant setting.
• Proficiency in food safety practices.
• Familiarity with point of sale systems.
• Strong menu knowledge.
• Excellent communication skills.
• Attention to detail.
• Effective time management abilities.
• Teamwork skills.
• Experience in table setting.
• Competence in cash handling.

Responsibilities

• Ensure food safety standards are met and maintained.
• Proficient in point of sale systems for order processing and inventory management.
• Demonstrate menu knowledge to assist customers with their orders.
• Efficiently handle order taking and ensure accuracy in transactions.
• Communicate effectively with team members and customers.
• Pay attention to detail in all aspects of restaurant operations.
• Manage time effectively to ensure smooth service flow.
• Work collaboratively in a team environment.
• Assist in table setting and maintaining a clean dining area.
• Handle cash transactions accurately and securely.

Skills

Excellent communication

Attention to detail

Time management

Teamwork

Strong menu knowledge

Cash handling

POS proficiency

Table setting

Food safety

Inventory awareness

Tools

POS systems

Job description

**Key Responsibilities:**

• Ensure food safety standards are met and maintained
• Proficient in point of sale systems for order processing and inventory management
• Demonstrate menu knowledge to assist customers with their orders
• Efficiently handle order taking and ensure accuracy in transactions
• Communicate effectively with team members and customers
• Pay attention to detail in all aspects of restaurant operations
• Manage time effectively to ensure smooth service flow
• Work collaboratively in a team environment
• Assist in table setting and maintaining a clean dining area
• Handle cash transactions accurately and securely

**Required Skills and Qualifications:**

• 0-1 years of working experience in a restaurant setting
• Proficiency in food safety practices
• Familiarity with point of sale systems
• Strong menu knowledge
• Excellent communication skills
• Attention to detail
• Effective time management abilities
• Teamwork skills
• Experience in table setting
• Competence in cash handling