Outlet Chef: Lead Kitchen Excellence & Team

ABR HOLDINGS LIMITED; Singapore; Presencial; SGD 42 000 - 70 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Meals

Staff benefits

Career progression

Resumo da oferta

ABR Holdings Limited is seeking an experienced Outlet Chef to lead culinary operations across our islandwide West Region outlets in Singapore. This full‑time role centers on delivering exceptional dining experiences with strict food safety, quality and presentation standards.

You will manage inventory, supervise kitchen staff, train the team and plan rosters while controlling costs and wastage. A formal culinary qualification or 5+ years as a Chef or Cook in a busy kitchen is required;

Qualificações

• Formal culinary qualification or equivalent professional experience.
• Minimum 5 years' experience as a Chef or Cook in a professional hospitality setting.
• Proven expertise in food preparation, cooking techniques and menu development.
• Strong knowledge of food safety, hygiene standards and health and safety regulations.
• Experience in kitchen management and supervision of culinary staff.
• Excellent organisational and time management skills, with the ability to work under pressure.
• Strong communication and interpersonal skills with the ability to work effectively within a team.
• Physical fitness and stamina to meet the demands of a fast‑paced kitchen environment.
• Flexibility to work shifts, including evenings, weekends and public holidays as required.
• Experience in a similar outlet-based environment is highly desirable.

Responsabilidades

• Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation. Implement in-house cleaning schedule for the kitchen.
• Determine kitchen’s safe level of inventory. Order kitchen’s inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for all food items.
• Coordinate the customers’ food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner.
• Train kitchen’s crew in food preparation skills and knowledge
• Ensure consistency and standard in quality of all food items prepared.
• Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items.
• Keep kitchen’s labor costs within control by effective manpower scheduling.
• Plan for Staff Roster.
• Maintain in good condition for all kitchen equipment through implementation of maintenance programs
• Enforce discipline and ensure proper conduct of all kitchen staff.
• To undertake any other duties and responsibilities that assigned by the management.

Conhecimentos

Formal culinary qualification

5+ years Chef experience

Food safety

Menu development

Kitchen management

Time management

Communication

Physical fitness

Shifts flexibility

Outlet-based experience

Formação académica

Culinary qualification

Descrição da oferta de emprego

ABR Holdings Limited is seeking an experienced Outlet Chef to lead culinary operations across our islandwide West Region outlets in Singapore. This full‑time role centers on delivering exceptional dining experiences with strict food safety, quality and presentation standards.

You will manage inventory, supervise kitchen staff, train the team and plan rosters while controlling costs and wastage. A formal culinary qualification or 5+ years as a Chef or Cook in a busy kitchen is required;