Assistant / Outlet Chef

ABR HOLDINGS LIMITED; Singapore; On-site; SGD 42,000 - 70,000; Full time

Benefits offered by this job

Meals

Staff benefits

Career progression

Job summary

ABR Holdings Limited is seeking an experienced Outlet Chef to lead culinary operations across our islandwide West Region outlets in Singapore. This full‑time role centers on delivering exceptional dining experiences with strict food safety, quality and presentation standards.

You will manage inventory, supervise kitchen staff, train the team and plan rosters while controlling costs and wastage. A formal culinary qualification or 5+ years as a Chef or Cook in a busy kitchen is required;

Qualifications

• Formal culinary qualification or equivalent professional experience.
• Minimum 5 years' experience as a Chef or Cook in a professional hospitality setting.
• Proven expertise in food preparation, cooking techniques and menu development.
• Strong knowledge of food safety, hygiene standards and health and safety regulations.
• Experience in kitchen management and supervision of culinary staff.
• Excellent organisational and time management skills, with the ability to work under pressure.
• Strong communication and interpersonal skills with the ability to work effectively within a team.
• Physical fitness and stamina to meet the demands of a fast‑paced kitchen environment.
• Flexibility to work shifts, including evenings, weekends and public holidays as required.
• Experience in a similar outlet-based environment is highly desirable.

Responsibilities

• Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation. Implement in-house cleaning schedule for the kitchen.
• Determine kitchen’s safe level of inventory. Order kitchen’s inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for all food items.
• Coordinate the customers’ food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner.
• Train kitchen’s crew in food preparation skills and knowledge
• Ensure consistency and standard in quality of all food items prepared.
• Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items.
• Keep kitchen’s labor costs within control by effective manpower scheduling.
• Plan for Staff Roster.
• Maintain in good condition for all kitchen equipment through implementation of maintenance programs
• Enforce discipline and ensure proper conduct of all kitchen staff.
• To undertake any other duties and responsibilities that assigned by the management.

Skills

Formal culinary qualification

5+ years Chef experience

Food safety

Menu development

Kitchen management

Time management

Communication

Physical fitness

Shifts flexibility

Outlet-based experience

Education

Culinary qualification

Job description

About the role

We are seeking an experienced and passionate Outlet Chef to join our dynamic team at ABR Holdings Limited across our islandwide outlets in the West Region. This is a full-time position that offers the opportunity to lead culinary operations and deliver exceptional dining experiences to our guests. As an Outlet Chef, you will be at the heart of our kitchen operations, ensuring the highest standards of food quality, safety, and presentation whilst maintaining our commitment to culinary excellence.

About us

ABR Holdings Limited is a forward-thinking hospitality and tourism company dedicated to creating memorable experiences for our guests. With a portfolio of outlets across the island, we pride ourselves on delivering exceptional service, quality cuisine, and warm hospitality. Our team is passionate about food, customer satisfaction, and maintaining the highest professional standards in the hospitality industry.

What you'll be doing

1. Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation. Implement in-house cleaning schedule for the kitchen

2. Determine kitchen’s safe level of inventory. Order kitchen’s inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for all food items.

3. Coordinate the customers’ food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner.

4. Train kitchen’s crew in food preparation skills and knowledge

5. Ensure consistency and standard in quality of all food items prepared.

6. Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items.

7. Keep kitchen’s labor costs within control by effective manpower scheduling.

8. Plan for Staff Roster.

9. Maintain in good condition for all kitchen equipment through implementation of maintenance programs

10. Enforce discipline and ensure proper conduct of all kitchen staff.

11. To undertake any other duties and responsibilities that assigned by the management.

What we're looking for

1. Formal culinary qualification or equivalent professional experience in a busy kitchen environment

2. Minimum 5 years' experience working as a Chef or Cook in a professional hospitality setting

3. Proven expertise in food preparation, cooking techniques and menu development

4. Strong knowledge of food safety, hygiene standards and health and safety regulations

5. Experience in kitchen management and supervision of culinary staff

6. Excellent organisational and time management skills, with the ability to work under pressure

7. Strong communication and interpersonal skills with the ability to work effectively within a team

8. Physical fitness and stamina to meet the demands of a fast‑paced kitchen environment

9. Flexibility to work shifts, including evenings, weekends and public holidays as required

10. Experience in a similar outlet-based environment is highly desirable.

What we offer

We believe in supporting our team members and creating a positive workplace culture. We offer competitive remuneration, opportunities for professional development and career progression within our hospitality portfolio. You will benefit from working in a collaborative team environment where your culinary expertise is valued and recognised. We are committed to fostering a workplace that promotes work‑life balance, staff wellbeing and continuous learning. As part of our team, you will have access to staff benefits including meals and opportunities to develop your skills within the hospitality and culinary sector.