Operations Supervisor – Guest Experience, Menu & Inventory

CHONG LING SG PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

CHONG LING SG PTE. LTD. in Singapore is seeking a customer‑facing team member to greet guests warmly, relay feedback to management, and assist with menu planning and daily specials.

You must be flexible for rotating shifts, including public holidays and weekends, and work as part of a team with a positive attitude. Responsibilities include managing food costing and inventory, plus maintaining equipment cleanliness and storage.

Qualifications

• Customer service experience preferred.
• Willing to work rotating shifts, weekends and public holidays.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet guests promptly in a warm and friendly manner.
• Inform managers of customer feedback and suggestions.
• Develop and plan menus and daily specials.
• Establish maintenance and cleaning schedules for equipment and storage.
• Manage food costing and inventory.
• Be flexible with rotating shifts, including holidays and weekends; team player with good attitude.

Job description

CHONG LING SG PTE. LTD. in Singapore is seeking a customer‑facing team member to greet guests warmly, relay feedback to management, and assist with menu planning and daily specials.

You must be flexible for rotating shifts, including public holidays and weekends, and work as part of a team with a positive attitude. Responsibilities include managing food costing and inventory, plus maintaining equipment cleanliness and storage.