Operations Lead, Food & Service Quality

R&C MANPOWER SOLUTION PTE. LTD.

Singapore

Vor Ort

SGD 60.000 - 90.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

R&C MANPOWER SOLUTION PTE. LTD. is looking for an Operations Leader to guide the everyday functions of the kitchen and service teams in a compliant, high-standard environment. You will oversee production, delivery, and staffing to ensure consistent quality and service.

Responsibilities include enforcing SOPs, supporting process improvements, and driving cross-functional initiatives while maintaining safety and efficiency across all operations.

Aufgaben

  • Lead the operations team following SOPs to achieve operational efficiency.
  • Guide the Operations Executive and Admins to execute daily tasks effectively.
  • Ensure compliance with SFA, MUIS, and MOM by attending inspections and following up.
  • Oversee food preparation, production, and timely delivery to meet quality standards.
  • Drive food quality assurance initiatives and continuous improvement programs.
  • Conduct hygiene, service, and product quality checks to maintain high standards.
  • Maintain kitchen infrastructure and equipment for safety and functionality.
  • Coach, mentor, and develop staff for optimal performance.
  • Evaluate staff performance and initiate confirmations, promotions, or training.
  • Handle disciplinary actions and resolve grievances to maintain a positive environment.
  • Communicate company policies clearly to ensure compliance and alignment.
  • Participate in cross-functional projects, including process automation.
  • Manage ordering of supplies to maintain inventory levels for uninterrupted operations.
  • Perform administrative duties related to operations management.
  • Schedule operations to optimize resource allocation and workflow efficiency.
  • Submit monthly performance and operations reports to senior management.

Jobbeschreibung

R&C MANPOWER SOLUTION PTE. LTD. is looking for an Operations Leader to guide the everyday functions of the kitchen and service teams in a compliant, high-standard environment. You will oversee production, delivery, and staffing to ensure consistent quality and service.

Responsibilities include enforcing SOPs, supporting process improvements, and driving cross-functional initiatives while maintaining safety and efficiency across all operations.

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