Operations Executive

FOODGLE HUB PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

FOODGLE HUB PTE. LTD. in Singapore is seeking an Operations Executive to oversee the daily food court operations, ensuring service excellence, cleanliness, and compliance with safety standards.

The role focuses on supervising day-to-day activities, coordinating with food stall operators, scheduling shifts, and maintaining high customer satisfaction. Candidates should have prior experience in food and beverage operations, strong leadership, and flexible availability for shifts, weekends, and

Qualifications

• Prior experience in food and beverage operations, preferably in a supervisory role.
• Strong leadership and communication skills.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Daily Operations Management: Supervise and manage day-to-day operations of the food court operations.
• Hygiene and Safety: Oversee cleanliness and hygiene of the food court and stalls; ensure compliance with health and safety regulations.
• Partners/Vendor Coordination: Liaise with food stall operators to address needs and ensure compliance with policies.
• Staff Management: Schedule shifts and manage workforce to ensure adequate coverage.

Skills

Leadership

Communication

F&B operations experience

Shift scheduling

Job description

The Operations Executive is responsible for overseeing the daily operations of the food court, focuses on delivering excellent customer service, maintaining high standards of cleanliness and hygiene, ensuring compliance with food safety regulations.

Key Responsibilities:

• Daily Operations Management
  - Supervise and manage day-to-day operations of the food court operations.
  - Ensure a high level of customer satisfaction by maintaining service quality.
• Hygiene and Safety
  - Oversee the cleanliness and hygiene of the food court and food stalls.
  - Ensure compliance with health and safety regulations
• Partners/Vendor Coordination
  - Liaise with food stall operators to address their needs and concerns.
  - Ensure partners/vendors comply with contractual agreements and food court policies.
• Staff Management
  - Follow up on work progress and manpower arrangements.
  - Schedule shifts and manage workforce to ensure adequate coverage.

Job Requirements:

• Prior experience in food and beverage operations, preferably in a supervisory role.
• Strong leadership and communication skills.
• Flexibility to work shifts, weekends, and public holidays as required.