1. Position Description
Reporting to Operations Manager, the Operations Executive is responsible to supervise and lead Warehouse & Logistics staffs to ensure daily tasks are performed according to set SOPs.
Specifically, this role exists to:
- Supervise and lead Warehouse & Logistics Staffs (Inventory / Picking / Packing /Admin / Distribution) in the department to perform according to set SOPs.
- Supervise daily operations including manpower schedule planning and disciplinary matters.
- Resolve daily operational issues including implementing effective short/long termmeasures (SOPs/System) to improve operational efficiency and accuracy.
- Enforce Workplace Safety & Health (WSH) Safe Work Procedures (SWP) at work areas. Identify and Conduct / Review WSH Risk Assessment (RA) as and when required.
- Maintain best practice operating standards and adhere to Food Safety systems (e.g. HACCP/ISO/HALAL) implemented by the company.
- Ensure proper Inventory control of goods during receiving, storage and issuing adhere to FEFO/FIFO and keeping records of goods received and issued for traceability.
- Conduct Stock Cycle count to ensure stock accuracy and investigate discrepancy.
- Issuing and tracking of return invoices from delivery drivers and to adhere to company's processes.
- Plan and assign daily delivery routes and schedules, optimizing routes and minimize costs.
- Coordinate with service providers for scheduled maintenance/repairs; manage vendor relationships and ensure service quality.
- Other assignments may be required by Operations Manager.
2. Position Requirements
In-order to function well, this position requires:
- Diploma in any related discipline
- Min. 3 years operational experience, preferably in Logistics/F&B industry
- Possess positive attitude and initiative
- Able to work under pressure to meet tight deadlines
- Able to be hands-on when the need arises
- Ability to work well as a team
- Possess good communication skills - both written and verbal
5.5-day working week
Email: cheekiong.yap@senghong.com