South & North Indian Chef — Fast-Paced Kitchen Pro

ROYAL CURRIE PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

ROYAL CURRIE PTE. LTD. is seeking a skilled Cook to prepare delicious South and North Indian meals according to the menu, ensuring taste quality and timely delivery while maintaining health and safety standards.

You will work in a busy kitchen, handle ingredients, monitor stock, and adhere to food safety regulations. The role requires the ability to work independently or in a team, with willingness to work shifts, weekends, and public holidays.

Qualifications

• Relevant experience will be an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit and able to work in a fast-paced and demanding environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Cook South and North Indian dishes using standard recipes to ensure consistent taste, portion size, and presentation.
• Monitor stock levels and check food freshness to maintain ingredient quality.
• Assist with ingredient ordering to ensure kitchen supply meets demand.
• Minimize food waste through careful inventory and preparation management.
• Follow food safety regulations to maintain a clean and sanitary workspace.
• Ensure safe use and handling of kitchen utensils, equipment, and dishes.
• Maintain a clean and safe work area to comply with health and safety standard.

Skills

Teamwork

Stamina

Fast-paced

Job description

ROYAL CURRIE PTE. LTD. is seeking a skilled Cook to prepare delicious South and North Indian meals according to the menu, ensuring taste quality and timely delivery while maintaining health and safety standards.

You will work in a busy kitchen, handle ingredients, monitor stock, and adhere to food safety regulations. The role requires the ability to work independently or in a team, with willingness to work shifts, weekends, and public holidays.