North Indian Kitchen Lead - Flexible Shifts, Fresh & Authentic

SRI SUBAM EXPRESS PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

SRI SUBAM EXPRESS PTE. LTD. is seeking a cook to prepare high-quality authentic Indian cuisine, with strong knowledge of North and South Indian dishes. The role involves supervising junior kitchen staff, planning ingredients for daily orders, and ensuring fresh preparation and food safety standards.

The candidate will monitor stock levels, introduce new dishes, and work flexibly across shifts, including split shifts, to handle peak periods in a busy kitchen environment.

Qualifications

• To prepare high quality Indian dishes with authentic North and South Indian techniques.

Responsibilities

• To supervise and coach junior kitchen staff.
• Plan and arrange ingredients for next day preparation and orders.
• Monitor stock levels and inventory; maintain stock rotation procedures.

Job description

SRI SUBAM EXPRESS PTE. LTD. is seeking a cook to prepare high-quality authentic Indian cuisine, with strong knowledge of North and South Indian dishes. The role involves supervising junior kitchen staff, planning ingredients for daily orders, and ensuring fresh preparation and food safety standards.

The candidate will monitor stock levels, introduce new dishes, and work flexibly across shifts, including split shifts, to handle peak periods in a busy kitchen environment.