NFS Food Laboratory Assistant

DYNAMIC SAFETY PTE. LTD.; Singapore; On-site; SGD 21,000 - 32,000; Full time

Job summary

DYNAMIC SAFETY PTE. LTD. in Singapore is seeking a diligent Food Laboratory Assistant for School Days/School Holidays and Laboratories.

The role focuses on cleaning, sanitising kitchens and labs, stocktaking, and assisting with basic food preparation under teachers' instructions. Requirements include GCE N-Level, WSQ FSC Level 1, good English communication, familiarity with cleaning equipment and MS Word/Excel, and ability to follow instructions.

Qualifications

• Secondary school experience as an NFS Food Laboratory Assistant.
• WSQ Food Safety Course (FSC) Level 1.
• Good spoken and written English communication skills.

Skills

English communication

Follow instructions

Education

GCE N-Level or equivalent

WSQ FSC Level 1

Tools

Microsoft Word

Microsoft Excel

Job description

Job Description

School Days

• cleaning and sanitising kitchens, workrooms, tables, sinks, cookers, ovens, grills, floors and other work areas;
• managing kitchen linen and waste disposal;
• checking and replenishing cleaning supplies;
• receiving and organising food deliveries;
• ensuring utensils, cutlery and equipment are complete and properly stored;
• prepares ingredients and equipment according to teachers’ instructions;
• provides operational support during practical lessons, and ensures food is stored safely using the First In First Out principle.

School Holidays

A. Food Laboratories

• thorough cleaning and sanitisation of the Food Labs;
• clearing expired or unwanted food;
• stocktaking of equipment and dry ingredients;
• checking expiry dates and quantities, updating stock records;
• cleaning storage areas and presentation ware;
• replacing drawer linings and tablecloths;
• preparing the Food Labs for the new school term.

B. Non - Food Laboratories

• assist OM with OSO duties

Requirements

• Secondary school experience as an NFS Food Laboratory Assistant.
• WSQ Food Safety Course (FSC) Level 1.
• GCE N-Level or equivalent.
• Good spoken and written English communication skills.
• Knowledge of food handling, storage and kitchen equipment.
• Familiar with cleaning equipment and cleaning agents.
• Able to follow instructions and assist with basic food preparation.
• Basic knowledge of Microsoft Word and Excel.
• Able to use email for communication.