Multi-Outlet F&B General Manager

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 89,000 - 112,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a F&B General Manager to lead operations across multiple Singapore outlets. The role requires 8–10 years in F&B with at least 3 years in a GM-level position, and a track record in budgeting and cost control to maximize profitability.

You will manage outlet managers, ensure compliance with safety and licensing, and drive guest satisfaction in a fast-paced environment. This position is based in Singapore with a strong focus on strategic growth.

Qualifications

• Minimum 8–10 years of F&B or hospitality experience.
• At least 3 years in General Manager or senior leadership role.
• Experience managing multi-outlet or multi-unit F&B operations.
• Strong budgeting, cost control and performance analysis experience.
• Deep understanding of Singapore's F&B market and trends.
• Ability to perform in a fast-paced, operational environment.

Responsibilities

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and guest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Skills

Leadership

Operations management

Budgeting

Cost control

Performance analysis

Market knowledge

Job description

The Supreme HR Advisory Pte. Ltd. is seeking a F&B General Manager to lead operations across multiple Singapore outlets. The role requires 8–10 years in F&B with at least 3 years in a GM-level position, and a track record in budgeting and cost control to maximize profitability.

You will manage outlet managers, ensure compliance with safety and licensing, and drive guest satisfaction in a fast-paced environment. This position is based in Singapore with a strong focus on strategic growth.