COOK

AARYA RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Benefits offered by this job

Competitive salary

Job summary

AARYA RESTAURANTS PTE. LTD. is seeking a skilled cook to prepare authentic Indian dishes in a fast-paced environment, emphasizing high food quality, hygiene, and safety standards.

You will handle a range of Indian specialties, from South to North Indian cuisine, while maintaining traditional flavors. The role requires experience in Indian cooking, strong knowledge of spices, and the ability to work independently during busy periods.

Qualifications

• Experience in Indian cuisine and cooking methods.
• Knowledge of South and North Indian dishes.
• Ability to work independently in high-pressure kitchen.
• Experience in fast-paced food service environment.
• Strong hygiene and safety practices.

Responsibilities

• Prepare and cook authentic Indian dishes to maintain traditional flavors and quality.
• Cook curries, rice dishes, vegetarian and non-vegetarian items, snacks, and other Indian specialties.
• Maintain consistent taste, presentation, and quality of all food served.
• Follow proper food preparation, storage, and handling procedures to meet standards.
• Keep kitchen, cooking equipment, and work areas clean and organized.
• Monitor ingredient inventory and notify supervisor when stock levels are low.
• Assist in menu planning and support daily kitchen operations.
• Work efficiently during busy periods to ensure timely food preparation.
• Adhere to company policies and food safety regulations at all times.
• Work shifts, weekends, and public holidays as required to support operations.

Skills

Indian cuisine experience

Knowledge of Indian spices

Independent prep

Fast-paced kitchen

Hygiene practices

Job description

Job Summary

We are seeking a skilled cook to prepare authentic Indian dishes, ensuring high food quality, hygiene, and safety standards in a fast-paced food service environment.

Responsibilities

• Prepare and cook authentic Indian dishes, including South Indian and North Indian cuisine, to maintain traditional flavors and quality
• Cook curries, rice dishes, vegetarian and non-vegetarian items, snacks, and other Indian specialties consistently
• Maintain consistent taste, presentation, and quality of all food served
• Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards
• Keep kitchen, cooking equipment, and work areas clean and organized
• Monitor ingredient inventory and notify supervisor when stock levels are low
• Assist in menu planning and support daily kitchen operations
• Work efficiently during busy periods to ensure timely food preparation
• Adhere to company policies and food safety regulations at all times
• Work shifts, weekends, and public holidays as required to support operations

Preferred competencies and qualifications

• Previous experience preparing Indian cuisine
• Strong knowledge of Indian cooking methods, ingredients, and spices
• Ability to independently prepare authentic Indian dishes
• Experience working in a fast-paced food service environment
• Commitment to good hygiene practices and responsible work attitude

Other Information

• Employment Type: Full-time
• Work Location: Singapore
• Salary: Competitive salary based on experience and skills