Meat Cutter & Deli Specialist (Retail)

CULINA PTE. LTD.; Singapore; On-site; SGD 17,000 - 25,000; Full time

Job summary

Culina Pte. Ltd. in Singapore is seeking a dedicated butcher to prepare and sell meats in our retail environment. You will work with a range of cuts and deli items to meet customer needs.

The role requires knife skills, knowledge of meat cuts, and a customer-focused attitude. You will work on rotating AM/PM shifts, including weekends and public holidays, in a temperature-controlled store. Join a team that values safety, quality, and service as you help guests enjoy fresh, well-prepared meat

Qualifications

• Minimum 1 year experience as a meat cutter or butcher.
• Good knife skills and familiarity with meat cuts.
• Excellent customer service and communication.

Responsibilities

• Cut, trim, grind and debone meats per customer orders.
• Roast meat, prepare hot deli, bento set, weighing, packaging and pricing the meat.
• Maintain safe, clean work areas by cleaning surfaces, equipment, trays, floors, rubbish removal, etc.
• Display safe, quality meat products and delicatessens for customers’ selection.
• Assist customers with meat selections, make recommendations, and upsell meat products.
• Monitor inventory levels of meat products and replenish them promptly.
• Handle meat products by complying with food safety and sanitation procedures and regulations.
• Work as a team with retail staff to ensure a smooth operation at the counter and to achieve customer satisfaction.

Skills

Meat cutting

Knife skills

Customer service

Team player

Tools

Meat cutting tools

Job description

Culina Pte. Ltd. in Singapore is seeking a dedicated butcher to prepare and sell meats in our retail environment. You will work with a range of cuts and deli items to meet customer needs.

The role requires knife skills, knowledge of meat cuts, and a customer-focused attitude. You will work on rotating AM/PM shifts, including weekends and public holidays, in a temperature-controlled store. Join a team that values safety, quality, and service as you help guests enjoy fresh, well-prepared meat