master chef

VICTORIA CONSULTING PTE. LTD.; Singapore; On-site; SGD 25,000 - 36,000; Full time

Job summary

Victoria Consulting Pte. Ltd. in Singapore is seeking a kitchen professional to efficiently prepare food per SOP and service standards, supporting fast customer delivery.

The role involves training a junior cook, coordinating with suppliers for daily needs, maintaining safety, cleanliness, and high-quality food production.

You will monitor portions, manage waste, assist with dishwashing, and ensure a safe guest environment in a busy outlet.

Qualifications

• Efficient food preparation following SOP and service standards.
• Ability to train and guide junior cooks for smooth kitchen operations.
• Estimate daily food needs and coordinate with external suppliers for ordering and delivery.
• Maintain security procedures to protect staff, customers and assets.

Responsibilities

• Ensure high quality food preparation and service.
• Supervise portion control and minimize waste.
• Estimate ingredients availability and daily stock levels.
• Assist in dish washing and maintain cleanliness of cookware and cutlery.

Skills

Food preparation

Team supervision

Training juniors

Inventory management

Job description

Job Description & Requirements

• Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard
• Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
• Estimate food needs and work with company’s listed external supplier place orders and schedule delivery
• Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets
• Ensure safe working and guest environment to reduce the risk of injury and accidents.
• Ensure consistent high quality of food preparation and service
• Supervise portion control and quantities of preparation to minimize waste.
• Estimate and prepare ingredients availability for daily operation
• Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries