Marketing Assistant Manager

AL RAHMAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

AL RAHMAN RESTAURANT PTE. LTD. in Singapore seeks a Marketing Manager to develop and execute marketing strategies for its F&B offerings, enhance brand awareness, and drive sales growth.

You will lead the marketing team and collaborate with operations, sales, and kitchen teams to align initiatives with business goals. Responsibilities include managing campaigns, digital marketing, social media, website content, promotions, and building relationships with corporate clients and suppliers.

Qualifications

• Diploma or Degree in Sales, Business, Hospitality, F&B Management, or related discipline (as listed).
• Experience in institutional or corporate catering.
• In-depth knowledge of the food industry.
• At least 5 years of working experience in the F&B industry.

Responsibilities

• Develop and implement marketing strategies to promote F&B products and services.
• Plan and manage promotional campaigns, product launches, and seasonal marketing activities.
• Collaborate with sales, operations, and kitchen teams to support business growth.
• Manage digital marketing, social media, website content, and online promotions.
• Build and maintain relationships with corporate clients, partners, and suppliers.
• Prepare and manage the marketing budget and monitor campaign performance.
• Analyze sales and marketing data to improve business performance.
• Ensure all marketing activities comply with company policies and brand standards.

Skills

Marketing

Digital marketing

Campaign management

Budget management

Team leadership

Education

Diploma or Degree in Sales, Business, Hospitality, F&B Management, or related discipline

Job description

The Marketing Manager - Food & Beverage (F&B) is responsible for developing and implementing marketing strategies to promote the company's food and beverage products and services, increase brand awareness, drive sales growth, and strengthen customer engagement.

The role includes managing marketing campaigns, supervising the marketing team, and collaborating with operations and sales to achieve business objectives.

Develop and execute marketing strategies for food and beverage products and services.

Plan and manage promotional campaigns, product launches, and seasonal marketing activities.

Collaborate with sales, operations, and kitchen teams to support business growth.

Manage digital marketing, social media, website content, and online promotions.

Build and maintain relationships with corporate clients, business partners, and suppliers.

Prepare and manage the marketing budget and monitor campaign performance.

Analyze sales and marketing data to improve business performance.

Ensure all marketing activities comply with company policies and brand standards.

Requirements

• Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline
• Experience in institutional or corporate catering
• In-depth knowledge of the food industry
• At least 5 years of working experience in the F&B industry