MARKETING ASSISTANT MANAGER

Al Rahman Restaurant; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

Al Rahman Restaurant is seeking a Marketing Manager – F&B to lead the development and execution of marketing strategies for our food and beverage offerings. You will manage campaigns, oversee the marketing team, and align with operations and sales to drive growth and brand awareness.

The role also focuses on digital marketing, client relations, and budget oversight to ensure campaigns deliver measurable results and comply with brand standards.

Qualifications

• Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline.
• Experience in institutional or corporate catering.
• In-depth knowledge of the food industry.
• At least 5 years of working experience in the F&B industry.

Responsibilities

• Develop and implement marketing strategies to promote the company’s F&B products and services.
• Manage marketing campaigns, supervise the marketing team, and collaborate with operations and sales to achieve objectives.
• Develop and execute marketing strategies for F&B products and services.
• Plan and manage promotional campaigns, product launches, and seasonal activities.
• Collaborate with sales, operations, and kitchen teams to support business growth.
• Manage digital marketing, social media, website content, and online promotions.
• Build and maintain relationships with corporate clients, business partners, and suppliers.
• Prepare and manage the marketing budget and monitor campaign performance.
• Analyze sales and marketing data to improve performance.
• Ensure all marketing activities comply with policies and brand standards.

Education

Diploma or Degree in Sales

Hospitality Management

F&B Management

Job description

The Marketing Manager – Food & Beverage (F&B) is responsible for developing and implementing marketing strategies to promote the company's food and beverage products and services, increase brand awareness, drive sales growth, and strengthen customer engagement.

The role includes managing marketing campaigns, supervising the marketing team, and collaborating with operations and sales to achieve business objectives.

Develop and execute marketing strategies for food and beverage products and services.

Plan and manage promotional campaigns, product launches, and seasonal marketing activities.

Collaborate with sales, operations, and kitchen teams to support business growth.

Manage digital marketing, social media, website content, and online promotions.

Build and maintain relationships with corporate clients, business partners, and suppliers.

Prepare and manage the marketing budget and monitor campaign performance.

Analyze sales and marketing data to improve business performance.

Ensure all marketing activities comply with company policies and brand standards.

Requirements

Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline

Experience in institutional or corporate catering

In-depth knowledge of the food industry

At least 5 years of working experience in the F&B industry