FOOD AND BEVERAGE (F&B) MANAGER

raffles employment pte. ltd.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

raffles employment pte. ltd. seeks an experienced General Manager to oversee daily restaurant, bar, and event operations in a dynamic hospitality environment.

You will lead front- and back-of-house teams, manage budgets, and collaborate with chefs on menu planning while ensuring HACCP compliance and exceptional guest service.

Qualifications

• 5+ years in F&B or restaurant management.
• Strong financial acumen and leadership.
• Proficient in POS, inventory tools and MS Office.

Responsibilities

• Operations management: supervise opening, running, and closing of outlets and events.
• Financial control: manage budgets, monitor labor costs, reduce waste, drive profit.
• Staff leadership: recruit, train, schedule, and evaluate service personnel.
• Menu & inventory planning: design menus, forecast inventory, order supplies.
• Quality & safety: enforce HACCP and hygiene regulations.
• Guest relations: resolve complaints and maintain high satisfaction.

Skills

Financial acumen

Team leadership

Problem-solving

Communication

Tools

POS software

Inventory management

Microsoft Office

Job description

Key Responsibilities

• Operations Management: Supervise daily opening, running, and closing of restaurants, bars, room service, and catered events.
• Financial Control: Manage departmental budgets, monitor labor costs, reduce food waste, and drive profit goals.
• Staff Leadership: Recruit, train, schedule, and evaluate front-of-house and back-of-house service personnel.
• Menu & Inventory Planning: Collaborate with chefs to design menus, forecast inventory needs, and order supplies from verified vendors.
• Quality & Safety Compliance: Enforce health, hygiene, and sanitation regulations such as HACCP guidelines.
• Guest Relations: Resolve customer complaints quickly and maintain high standards of customer satisfaction.

Requirements

• Experience: More than5 years of progressive experience in F&B or restaurant management.
• Skills: Strong financial acumen, team leadership, problem-solving, and communication abilities.
• Technical Knowledge: Proficiency in POS (Point of Sale) software, inventory management tools, and Microsoft Office.
• Work Conditions: Flexible hours, including nights, weekends, and holidays.