F&B MANAGER

JING PIN FOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

JING PIN FOOD PTE. LTD. is seeking an experienced Food and Beverage Manager to lead daily operations, design menus, forecast needs, and ensure top service. You will manage staff, control budgets, build supplier relationships, and uphold safety standards while driving marketing events and KPIs.

The role requires at least 4 years in hospitality with a focus on F&B, strong leadership, and excellent customer service skills. Singapore-based position with onsite work.

Qualifications

• Minimum of 4 years experience in the hospitality industry with emphasis on food and beverages.
• Culinary or food service management degree may be advantageous.
• In-depth knowledge of the food industry.
• Strong working knowledge of restaurant management software.

Responsibilities

• Designing menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen and bar.
• Building positive relationships with vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food safety regulations.
• Maintaining positive customer relationships and responding to needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing staff.

Skills

Leadership

Customer service

Communication

Problem-solving

Organizational skills

Budget management

Education

Culinary or food service management degree

Tools

Restaurant management software

Job description

Food and Beverage Manager Responsibilities:

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

Food and Beverage Manager Requirements:

• Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
• Culinary or food service management degree may be advantageous.
• In-depth knowledge of the food industry.
• Strong working knowledge of related computer software, including restaurant management software.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs.
• Excellent customer service skills.
• Great delegation skills.