MANAGER

bagus cuisine pte. ltd.; Singapore; On-site; SGD 56,000 - 100,000; Full time

Job summary

Bagus Cuisine Pte. Ltd. in Singapore is seeking an experienced Manager to oversee daily food and beverage operations, supervise staff, and uphold quality and service standards.

You will manage inventory and purchasing, monitor costs, ensure compliance with food safety, improve sales, handle customer feedback, and lead staff scheduling to achieve business targets.

Responsibilities

• Oversee and manage daily food and beverage operations.
• Supervise, lead, and motivate kitchen and service staff.
• Ensure food quality, consistency, presentation, and service standards.
• Manage inventory, purchasing, and supplier relationships.
• Monitor food costs, labour costs, wastage, and operational expenses.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor sales performance and implement strategies to increase revenue.
• Handle customer feedback and resolve operational issues.
• Prepare staff schedules and ensure adequate manpower.
• Ensure smooth operations and achieve business targets.

Job description

• We are looking for an experienced, responsible, and results-driven Manager to oversee the overall operations of our food business. The successful candidate will be responsible for managing daily operations, supervising staff, maintaining food quality and service standards, controlling operational costs, and ensuring customer satisfaction while achieving business targets.
• Responsibilities:
• Oversee and manage daily food and beverage operations.
• Supervise, lead, and motivate kitchen and service staff.
• Ensure food quality, consistency, presentation, and service standards.
• Manage inventory, purchasing, and supplier relationships.
• Monitor food costs, labour costs, wastage, and operational expenses.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor sales performance and implement strategies to increase revenue.
• Handle customer feedback and resolve operational issues.
• Prepare staff schedules and ensure adequate manpower.
• Ensure smooth operations and achieve business targets.