Management Trainee (Culinary)

SK CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking a kitchen staff member to prepare and cook food orders while maintaining high standards of quality and hygiene in the kitchen. Candidates should be physically fit, willing to work shifts, and have relevant experience in a fast-paced environment.

Qualifications

• Relevant experience in a kitchen or food service environment.
• Physically and mentally fit to handle a fast-paced kitchen.

Responsibilities

• Deliver quality food and maintain kitchen standards.
• Prepare and cook customer food orders.
• Ensure cleanliness and hygiene of the kitchen.

Skills

Food preparation

Quality control

Teamwork

Ability to work independently

Job description

Overview

This position is responsible for delivering quality food and maintaining kitchen standards.

Responsibilities

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

Qualifications

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays