Management Trainee

TAKAGI FOOD PTE. LTD.; Singapore; On-site; SGD 27,000 - 40,000; Full time

Job summary

Takagi Ramen in Singapore is seeking a Management Trainee to join our team and participate in a comprehensive training program that covers both service and kitchen operations. You will be groomed for leadership with exposure to front-of-house and back-of-house functions.

You will learn daily operations, supervise shifts, assist in recruitment and training, and contribute to cost control while developing leadership skills for progression to Assistant Manager or Restaurant Manager roles.

Qualifications

• Bachelor's Degree in Business Management or equivalent.
• Knowledge of current industry trends.
• Strong management and communication skills.
• Strong problem-solving skills.
• Team-oriented with ability to multitask.
• Fresh graduates welcome.

Responsibilities

• Learn and oversee daily restaurant operations (dining area, kitchen, service flow).
• Ensure excellent customer service and handle feedback professionally.
• Maintain food quality, safety, and hygiene standards.

Skills

Leadership

Team management

Customer service

Communication

Problem-solving

Multitasking

Under pressure

Fresh graduates welcome

Education

Bachelor's Degree in Business Management or equivalent

Job description

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup.

Job Scope

As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.

Key Responsibilities:

Operations & Customer Service

• Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
• Ensure excellent customer service and handle customer feedback professionally.
• Maintain food quality, safety, and hygiene standards at all times.

People Management

• Assist in supervising and guiding team members during shifts.
• Support recruitment, onboarding, and training of new staff.
• Motivate team members and help foster a positive work culture.

Inventory & Cost Control

• Monitor stock levels, assist with ordering and inventory management.
• Reduce wastage and ensure cost efficiency.
• Support in managing cash handling and daily sales reporting.

Leadership Development

• Participate in structured training modules covering service, kitchen, and management.
• Shadow managers to learn decision-making and problem-solving skills.
• Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.

What You'll Gain:

• Hands-on experience in both service and kitchen operations.
• Practical leadership and team management skills.
• Strong foundation for a fast-track career progression in F&B management.

Job Requirements:

• Minimum of a Bachelor's Degree in Business Management or any equivalent
• Knowledge of current industry trends
• Excellent management skills&verbal and written communication skills
• Strong problem-solving skills
• Team environment
• Strong analytical skills
• Ability to work under pressure
• Strong multitasking skills
• Fresh Graduates are welcome

Outlets:

• North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
• West: Redhill, Jurong West, One North
• Central: Dhoby Ghaut
• East: Simei, Pasir Ris and Bedok
• Northeast: Sengkang, Hougang