MANAGEMENT TRAINEE

ABBA OL PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

ABBA OL PTE. LTD. seeks a candidate to learn and assist in daily F&B outlet operations in Singapore. The role involves staff scheduling, monitoring service quality, maintaining hygiene standards, inventory control, POS handling, and supporting promotions.

You will train service crew, handle customer feedback, and work with management to ensure SOP compliance and smooth operations. Opportunity to progress and take on additional responsibilities.

Qualifications

• Learn and assist in daily F&B outlet operations.
• Assist with staff scheduling and manpower planning.
• Monitor service standards and customer satisfaction.
• Ensure food quality, hygiene and safety standards are maintained.
• Assist with stock ordering, inventory control and food cost management.
• Handle POS system and daily sales reports.
• Train and guide service crew.
• Assist in handling customer feedback and operational issues.
• Support promotions and marketing activities.
• Ensure company SOPs and policies are followed.
• Work closely with the Operations and Management team.
• Take on additional responsibilities as you progress.

Responsibilities

• Learn and assist in daily F&B outlet operations.
• Assist with staff scheduling and manpower planning.
• Monitor service standards and customer satisfaction.
• Ensure food quality, hygiene and safety standards are maintained.
• Assist with stock ordering, inventory control and food cost management.
• Handle POS system and daily sales reports.
• Train and guide service crew.
• Assist in handling customer feedback and operational issues.
• Support promotions and marketing activities.
• Ensure company SOPs and policies are followed.
• Work closely with the Operations and Management team.
• Take on additional responsibilities as you progress.

Job description

Job Description & Requirements

• Learn and assist in daily F&B outlet operations
• Assist with staff scheduling and manpower planning
• Monitor service standards and customer satisfaction
• Ensure food quality, hygiene and safety standards are maintained
• Assist with stock ordering, inventory control and food cost management
• Handle POS system and daily sales reports
• Train and guide service crew
• Assist in handling customer feedback and operational issues
• Support promotions and marketing activities
• Ensure company SOPs and policies are followed
• Work closely with the Operations and Management team
• Take on additional responsibilities as you progress