Management Trainee

Thye Moh Chan; Singapore; On-site; SGD 48,000 - 66,000; Full time

Job summary

Thye Moh Chan is offering a Management Trainee Programme designed to fast-track you to a Branch Manager role across our F&B outlets. The programme provides hands-on experience in both front-of-house and back-of-house operations alongside customer relations and people management.

Successful candidates will be trained to achieve excellence in product quality, cost control, and budget planning, with progression to higher management responsibilities as skills mature.

Qualifications

• Diploma or above
• Entry level candidates are welcome to apply
• Demonstrates a good CCA track record with excellent leadership skills
• Able to work shifts, weekends and public holiday (6 days work week)

Responsibilities

• Handle full F&B operations including front-of-house and back-of-house tasks
• Manage customer relations and ensure product quality
• Contribute to cost control and budget planning
• Prepare for eventual management responsibilities and training for higher levels

Skills

Leadership

Communication

Teamwork

Education

Diploma or above

Job description

Management Trainee Programme

Job Description

Build your career with Thye Moh Chan through our Management Trainee Programme that will bring you on the fast route to becoming a Branch Manager at our outlets.

Job Responsibilities

As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.

Our Management Trainee Programme will train you to become a professional in F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you for higher management level.

Job Requirements

• Diploma and above
• Entry level candidates are welcomed to apply
• Demonstrates a good CCA track record with excellent leadership skills
• Able to work shifts, weekends and public holiday (6 days work week)

Personal Attributes

• Self-Motivator with high energy level
• Have passion working in the Food & Beverage Industry
• Adventurous and able to work under pressure
• Possesses good communication and collaboration skills