Management Trainee

BOSSES RESTAURANT PTE. LTD.; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

BOSSES RESTAURANT PTE. LTD. in Singapore seeks a trainee to support our F&B operations across front-of-house and back-of-house functions, delivering consistent service and learning all aspects of restaurant workflow.

You will gain hands-on experience in customer relations, product quality assurance, and operational efficiency, with mentorship from senior staff and opportunities to progress into higher roles.

Qualifications

• Trainee role in F&B operations including front-of-house and back-of-house duties.
• Customer relations and product quality assurance experience expected.
• Operation efficiency and cost control basics.

Responsibilities

• Trainee typically handles full F&B operations including front-of-house and back-of-house duties.
• Focus on customer relations and maintaining product quality and service standards.
• Assist with cost control and budget planning.

Job description

• Responsibilities:TraineestypicallyhandlefullF&Boperations,includingfront-of-houseandback-of-houseduties,customerrelations,productqualityassurance,costcontrol,andbudgetplanning.1
• CareerProgression:Manypositionsofferprogressiontohighermanagementlevels,withopportunitiesforhands-onexperienceandleadershiproles.1
• SkillsDevelopment:Traineeslearndirectlyfromexperiencedmentorsandplaykeyrolesindeliveringuniquefoodexperiences,gainingskillsinteamleadership,customerserviceexcellence,andoperationalefficiency.