Management Trainee

CAFE O SINGAPORE PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

CAFE O SINGAPORE PTE. LTD. offers a training programme aimed at equipping candidates with the skills needed for restaurant management. Participants will learn to ensure operational efficiency, maintain service quality, and monitor inventory.

The ideal candidates will receive training for entry-level to managerial roles in the food and beverage industry. The program emphasizes customer satisfaction and improvement of operational standards.

Qualifications

• Candidate should be motivated and eager to learn.
• Good organizational abilities are essential for managing restaurant operations.
• Strong interpersonal skills are necessary for customer service.

Responsibilities

• Prepare candidates for entry-level to Restaurant Manager positions.
• Assist in managing the restaurant's efficient running and profitability.
• Ensure service quality adheres to the Group's SOPs.

Skills

Passion for service

Motivated, result-oriented

Good organizational and planning abilities

Computer literate

Excellent interpersonal skills

Education

Certificate / Diploma / Degree in hospitality or relevant field

Job description

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

The objectives of the programme are:

• Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry
• Assist in efficient running and profitability of restaurant
• Ensure good service are provided in accordance with the Group’s SOPs
• Maintain service quality and consistency standards
• Adhere to the Group’s procedures and propose improvements to:
• maintain a healthy working environment;
• ensure customers’ satisfaction;
• monitor stocks level including inventory checks; and
• ensure the overall management of the restaurant operations.

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

• Certificate / Diploma / Degree in hospitality or relevant field
• Passion for service
• Motivated, result-oriented and a fast learner
• Good organizational and planning abilities
• Computer literate and with excellent interpersonal skills