Management Trainee

JOB EXPERT PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

JOB EXPERT PTE. LTD. in Singapore is seeking a versatile restaurant operations professional to support the Restaurant Manager and ensure a smooth daily workflow while delivering excellent dining experiences.

You will greet guests, handle reservations, advise on menu and beverages, upsell promotions, supervise a service crew, train staff, and assist with costings, inventory, and e-procurement. You must uphold strict standards of cleanliness, hygiene, and food safety in line with SOPs.

Qualifications

• Degree required in any discipline.
• F&B experience or qualifications preferred.
• Customer-focused with willingness to learn.

Responsibilities

• Support and assist the Restaurant Manager in daily operations.
• Greet customers, manage reservations, advise on menu and up-sell promotions.
• Handle cashiering, banking, and daily sales closing.
• Supervise and train service crew; maintain team morale.
• Assist with F&B costing, stock takes, and e-procurement.
• Ensure cleanliness, hygiene, food safety, and staff grooming per SOPs.

Skills

Customer service oriented

Team supervision

Training & mentoring

Communication skills

Education

Degree in any discipline

Job description

Job Descriptions:

• Operations Support: Support and assist the Restaurant Manager in day-to-day restaurant operations, ensuring smooth daily workflow, and provide excellent dining experience to customers.

• Customer Service & Relations: Meet and greet customers, handle table reservations, advise on menu/beverage choices, and upsell promotions/merchandise/memberships.

• Cashiering: Handle daily cashiering duties, banking duties and daily sales closing.

• Team Supervision & Training: Supervise a team of service crew, guide and train new or existing staff, and foster team morale.

• Costing & Inventory: Assist the Restaurant Manager in F&B costing matters, including month end stock takes, update inventory lists, and handle e-procurement.

• Standards & Compliance: Conduct daily checklists, maintain strict standards of cleanliness, hygiene, food safety, and staff grooming/discipline, and also follow company SOPs strictly.

Job Requirements:

• Degree in any discipline.

• Relevant work experience or qualifications in food and beverage (F&B).

• A strong interest in the F&B and service industry, with a customer-focused approach.

• A positive working attitude and willingness to learn.

Registration No:

Danish Tan (R26164665)

Job Expert Ltd Ltd (Co Reg: 202007543Z; EA License 21C0766)