Management Trainee / Assistant Manager

Zensho Food Singapore Pte Ltd; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

Zensho Food Singapore Pte Ltd is seeking a Restaurant Supervisor to oversee daily restaurant operations in a fast-paced environment. You will manage both full-time and part-time crews, recruit when needed, and support training for kitchen, counter and dining operations to drive business growth.

The role requires at least 1 year of supervisory experience in a QSR, strong English communication, and willingness to work shifts, weekends and public holidays. Singaporean citizens only.

Qualifications

• 1 year full time experience in F&B industry.
• Willing to work shift and weekends/Public Holidays
• At least 1 years of supervisory work experience in any QSR
• Proficient in spoken and/or written English
• Singaporeans only.

Responsibilities

• Perform daily operation tasks (including Kitchen Operations).
• Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment).
• Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth.
• In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks.
• Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies.
• Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments.
• Oversee that all equipment of the entire restaurant is fully-functioning, taking initiative for simple repair works where necessary.
• Undertake any operation related duties as assigned by the Restaurant General Manager or Area Managers

Skills

F&B experience

Supervisory experience

Shift work

English proficiency

Job description

Roles & Responsibilities

• Perform daily operation tasks (including Kitchen Operations)

• Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment)

• Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth

• In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks

• Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies

• Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments

• Oversee that all equipment of the entire restaurant is fully-functioning, taking initiative for simple repair works where necessary

• Undertake any operation related duties as assigned by the Restaurant General Manager or Area Managers

Job Requirements:

• 1 year full time experience in F&B industry,

• Willing to work shift and weekends/Public Holidays

• At least 1 years of supervisory work experience in any QSR (Quick Service Restaurants)

• Proficient in spoken and/or written English

• Singaporeans only.