MANAGEMENT EXECUTIVE

Rudi's Fine Food Pte Ltd; Singapore; On-site; SGD 40,000 - 58,000; Full time

Job summary

Rudi's Fine Food Pte Ltd in Singapore is seeking a hands-on Production Operator/ Supervisor to support the entire manufacturing process, perform quality checks and ensure products meet standards.

You will participate daily in production operations, contribute to R&D for new products, and maintain accurate documentation and reporting; knowledge of HACCP and food safety is a plus.

Qualifications

• Relevant diploma or higher Nitec in culinary arts or related field.
• Able to carry a 20kg load.
• Prior experience not required.
• Knowledge of HACCP and SFA food safety regulations advantageous (Level 1 Food Hygiene certificate preferred).

Responsibilities

• Involvement in the whole manufacturing process.
• Perform quality check & control to ensure products meet required standards.
• Ability to manage and participate day to day production operations in a hands-on manner.
• R&D for new products, complete processing specs accurately on site.
• Ensure accurate production documentation, calculation and reporting.
• Coordinate with Master Butcher to ensure smooth operation within the production team.
• Rectify faults when raised as fast as possible together with the management.

Skills

Quality control

Production operations

R&D

Documentation

Team coordination

Food safety knowledge

Problem solving

Education

Higher Nitec / Diploma in Culinary Arts & Management or related

Job description

• Involvement in the whole manufacturing process
• Perform quality check & control to ensure the products meet required standards
• Ability to manage and participate day to day production operations in a hands-on manner
• R&D for new products, complete processing specs accurately on site
• Ensure accurate production documentation, calculation and reporting
• Coordinate with Master Butcher to make sure operation is smooth within the production team
• Rectify faults when raised as fast as possible together with the management
• Knowledge of HACCP, FSC2200, SFA food safety regulations and possess Level 1 Food Hygiene certificate will be an advantage.

Jobs requirements

• Higher Nitec or Diploma in Culinary arts & Management , Food Technology, Food Science or a related discipline.
• Must have the passion and focus attitude
• Able to carry a 20kg load.
• Prior experience is not necessary.